The sterile baking batter technology
Our mission
About
Steribake is a Swedish foodtech company transforming the future of baking. With our patented baking batter sterilization technology, we enable manufacturers to produce safer & longer-lasting baking products.
What we do
Technology
Steribake’s unique and patented process preserves the functional baking properties of the starch in the flour, enabling the production of sterile baking batters. Our process eliminates:
Mold
Yeast
Bacteria
Spores
Steribake’s technology makes it possible to create ready-to-use baking batters with extended shelf life.
Product range
Applications
Enabling clean label, ready-to-use baking batters with extended shelf life.
Pancakes
Dosa
Waffles
Frying batter
Brownies
Cornbread
Cupcakes
Yorkshire puddings
Easy to modify
For different formulations and market needs.
Finished products
Different examples of what we can produce.
Finished products
Different examples of the finished products.
Product
How it works
The ready-to-use batter comes in a convenient liquid form.
Clean label
Convenient
>1 year ambient
Contributing to a safer and more sustainable food system
Impact
Salvaging weather-damaged grains
Our technology enables the use of weather-damaged grains, reducing agricultural waste while improving global grain availability.
Enhancing food safety
Flour can harbor harmful microorganisms such as E. coli and Salmonella, posing risks to both consumers and manufacturers. Steribake’s technology removes this microbial risk, ensuring safer products.
Reducing food waste
Products made with Steribake’s technology have a long shelf life and can be stored at room temperature for over a year, minimizing spoilage and reducing food waste across the supply chain.
